Mold stains are a thing of the past!
Ever since Greller's Backhaus in Langenzenn has replaced the kneading troughs of its bread roll lines with UltraLow-Hygiene Technology, mold stains are a thing of the past. The company coated ten troughs from the bread roll line with natural cotton and then lined it with its UltraLow-Hygiene Technology. This technology is based on an aqueous solution, which cures to form an extremely thin surface finish after application. It has been certified by accredited testing laboratori